Thursday, May 2, 2013
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Posted on Thursday, May 2, 2013
Before you freeze them make sure to follow these tips:
1) Use sharp scissors to cut your herbs.
2) Clean your herbs by misting gently with a water spray. Damp them dry with a paper towel.
Watch the video below as you only need ice cube trays, water, zip lock bag and a marker. Easy right?
You may use the following herbs to freeze:
2) Bay leaf
Photo courtesy of janetching.wordpress.com
This post was written by: Mark Ferdinand Tayag
Makoy is a Senior Software Engineer based in Singapore. He enjoys cooking, swimming, running and taking photos. Makoy started blogging way back 1998 during his College years. Aside from his personal blog, he maintains a music blog, an entertainment blog, making money online blog and a photo blog. A certified Filipino blogger that wants to dominate the blogosphere.
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