Wednesday, March 21, 2012
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Posted on Wednesday, March 21, 2012
If you're cooking process should take only less than hour then this technique might help you to quicken it up. In the video, some tips were shared on how to defrost meat properly.
This post was written by: Mark Ferdinand Tayag
Makoy is a Senior Software Engineer based in Singapore. He enjoys cooking, swimming, running and taking photos. Makoy started blogging way back 1998 during his College years. Aside from his personal blog, he maintains a music blog, an entertainment blog, making money online blog and a photo blog. A certified Filipino blogger that wants to dominate the blogosphere.
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