Monday, September 26, 2011
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Posted on Monday, September 26, 2011
Here are the ingredients for the Sambal Squid. Sambal by the way is chili in Malay.
1. Squid cut into rings
2. French beans or string beans
3. Cooking oil
4. Chili sauce
Now for the simple steps:
1. Sautee the string beans (I prefer french beans, my favorite) in a pan with cooking oil until it is half cooked. Put it aside in a bowl.
2. On a separate pan, sautee the squid then add the awesome chili sauce.
3. Mix in the half cooked french beans and wait until both squid and french beans are cooked.
This dish is best if served with fresh steam rice and very cold iced tea! Yummy!
This post was written by: Mark Ferdinand Tayag
Makoy is a Senior Software Engineer based in Singapore. He enjoys cooking, swimming, running and taking photos. Makoy started blogging way back 1998 during his College years. Aside from his personal blog, he maintains a music blog, an entertainment blog, making money online blog and a photo blog. A certified Filipino blogger that wants to dominate the blogosphere.
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