Living in Singapore has exposed me with spicy food and somehow I crave for it sometimes. Anyway, I usually frequent to this food stall in Northpoint called Pattaya Rice. I just recently tried the Sambal Squid combo and I really liked it. Because I liked it a lot, I copied their dish, Makoy style. I haven't asked their ingredients though and I relied on taste.

Here are the ingredients for the Sambal Squid. Sambal by the way is chili in Malay.

1. Squid cut into rings
2. French beans or string beans
3. Cooking oil
4. Chili sauce

Now for the simple steps:

1. Sautee the string beans (I prefer french beans, my favorite) in a pan with cooking oil until it is half cooked. Put it aside in a bowl.
2. On a separate pan, sautee the squid then add the awesome chili sauce.
3. Mix in the half cooked french beans and wait until both squid and french beans are cooked.


This dish is best if served with fresh steam rice and very cold iced tea! Yummy!