Monday, September 26, 2011

Sambal Squid Recipe

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Posted on Monday, September 26, 2011

Sambal Squid Recipe
Living in Singapore has exposed me with spicy food and somehow I crave for it sometimes. Anyway, I usually frequent to this food stall in Northpoint called Pattaya Rice. I just recently tried the Sambal Squid combo and I really liked it. Because I liked it a lot, I copied their dish, Makoy style. I haven't asked their ingredients though and I relied on taste.

Here are the ingredients for the Sambal Squid. Sambal by the way is chili in Malay.

1. Squid cut into rings
2. French beans or string beans
3. Cooking oil
4. Chili sauce

Now for the simple steps:

1. Sautee the string beans (I prefer french beans, my favorite) in a pan with cooking oil until it is half cooked. Put it aside in a bowl.
2. On a separate pan, sautee the squid then add the awesome chili sauce.
3. Mix in the half cooked french beans and wait until both squid and french beans are cooked.


This dish is best if served with fresh steam rice and very cold iced tea! Yummy!

16 Responses to “Sambal Squid Recipe”

Teresa Martinez said...
April 6, 2013 at 12:01 PM

This is a very simple recipe which I hope I can easily replicate to serve to my family.


Mei said...
April 6, 2013 at 1:12 PM

Squid is one of the seafood my family loves. I'll show this recipe to mama and we'll try this :)


working mama said...
April 6, 2013 at 3:48 PM

a recipe must try.. hubby loves this kind of seafood


Jessica Cassidy said...
April 7, 2013 at 12:49 AM

Yummyyyyyyyyyyyyyyyyyyyyyyyyy squid :-) you make me drool :-) I love squid but not the spicy type :-) I miss eating fresh seafoods like squid :-)


jenn said...
April 7, 2013 at 2:14 AM

that looks very delish. not to mention healthier too because it's seafoods and veggies. i am not sure about the spicy part though. spicy upsets my stomach sometimes. :(


McMom-ents said...
April 7, 2013 at 4:54 AM

oh my that looks yummy. I couldn't find fresh squid here maybe i could use the frozen ones. I would really try this soon!


Gven-Rose said...
April 7, 2013 at 6:57 AM

looks yummy, is this a singaporian recipe?


Chubskulit Rose said...
April 7, 2013 at 9:48 AM

I wish we could buy freshly caught squid here, I miss that so much. Thanks for sharing the recipe.


jheylo said...
April 7, 2013 at 11:27 AM

looks like a very simple meal yet yummilicious. My husband loves spicy food and this would be perfect for him


Makoy said...
April 7, 2013 at 11:33 AM

I think it's Singapore and Malaysia recipe. I'm really not sure.


Bless said...
April 8, 2013 at 6:58 AM

Hmm..looks yummy. another recipe to try for, but I may have to change the sauce as I am not into spicy foods that much.


Adin B said...
April 8, 2013 at 8:43 AM

I don't eat squid, but I bet if you substitute it with other meat like chicken and beef, I bet it is still good. I love beans so I am a fan! :) Simple recipe yet rewarding I bet.


melandria romero said...
April 8, 2013 at 11:12 PM

i haven't tried this one yet, i love squid, the usual adobo would be fine for me.


Shela said...
April 8, 2013 at 11:34 PM

This looks really yummy! you know seafood is my favorite and squid is on top:) Will try your recipe one day!


Kaye Figuracion said...
April 9, 2013 at 2:43 AM

I'm impressed that you did your own version of this without asking their ingredient. Now, you have your signature dish.


Mommy Liz said...
April 10, 2013 at 8:25 AM

That looks so yummy. I love spicy food too, but my acid reflux and heartburn don't let me eat all the spicy food that I want.

Liza Barnett


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