Sunday, April 17, 2011

Cheesy Spaghetti ala Makoy Recipe

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Posted on Sunday, April 17, 2011

Cheesy Spaghetti ala Makoy Recipe
In preparation for Run 350, I went carbo overload with my dinner yesterday. I cooked my own version of spaghetti which is very cheesy. To those who are interested, here are the ingredients and the steps to my yummy Cheesy Spaghetti.

Cheesy Spaghetti ala Makoy ingredients:
1. 250g Spaghetti noodles
2. 1 big can of Tomato sauce
3. Cheddar cheese
4. Meat balls
5. hotdogs
6. mushrooms
7. chopped onion
8. chopped garlic
9. water
10. cooking oil
11. salt and pepper

Cheesy Spaghetti ala Makoy Steps:
1. On a big casserole, fill it up with water then put into a boil.
2. Once it is boiling, add 1 tablespoon of salt and cooking oil.
3. Pour in the spaghetti noodles then mix occasionally.
4. After 15 minutes, check on the noodles if it is already cooked. You can only tell once you bite on it. Drain the noodles with running cold water. Set in a separate bowl and mix a little cooking oil on it.
5. Now for the sauce, sautee the garlic and onion. Once the onion is translucent, add the meat balls.
6. Once the meat balls turn pale, add one can of tomato sauce then mix.
7. Add in the hotdogs, drained mushrooms and 1/4 block of the cheddar cheese to the sauce.
8. Add some salt and pepper to taste. If you prefer a sweeter version, you can add some sugar and banana ketchup.

Best served with hot garlic bread and some grated cheese on top. This recipe is good for 5 to 6 servings. Enjoy!

3 Responses to “Cheesy Spaghetti ala Makoy Recipe”

phillipbarroso.blogspot.com said...
April 18, 2011 at 8:21 AM

Thats look really yummy? Is it?


ZELMARQ said...
July 13, 2011 at 4:32 PM

wow, i love to try this one this sound so good....


ZELMARQ said...
July 13, 2011 at 4:32 PM

tis sound so good, i cant wait to try this myself....


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