Wednesday, June 10, 2009

Calamares ala Makoy Recipe

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Posted on Wednesday, June 10, 2009

Calamares ala Makoy RecipeLast week, I have successfully cooked a new dish, "calamares." Yum yum! Would you believe that after my crab in coconut milk dish, I also have tried cooking a calamares. Anyway, I believe now my Pinay officemates that it really takes a lot of effort and time to cook this dish. I think it took me 30 minutes to 1 hour before I finish it.

So here are the ingredients of the Calamares ala Makoy style:

1. squid (cut into rings)
2. flour
3. egg
4. salt and pepper
5. cooking oil

Here are the easy steps:
1. Clean the squid and stripe off the red layer skin.
2. Beat the eggs in a separate bowl and add the salt and pepper.
3. On a separate bowl, place a substantial amount of flour.
4. Dip the squid on the egg mixture then followed by the flour. Deep fry it then wait until one minute. Make sure not to overcook it or else you won't be able to eat it.

This is best if served with garlic mayonnaise dip or soy sauce with vinegar and chopped onions. yum yum!

1 Responses to “Calamares ala Makoy Recipe”

bena said...
June 10, 2009 at 9:47 AM

wow! i did not know you cook pala.. pahingi.. hehehe..

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