Thursday, November 6, 2008

Tenderloin Steak in Singapore

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Posted on Thursday, November 6, 2008

Tenderloin Steak in SingaporeThis was my dinner last October 21, 2008 when our recruitment agency invited us for a meeting and a dinner afterwards. I had the Tenderloin Steak, which for me wasn't that good. It was well done but I can still taste the raw meat. It looks yummy though.

During the dinner, I got unease when the waiters from that restaurant starting singing the Birthday song. I wasn't prepared to be greeted in advance by them. Anyway, I was glad that the celebrant is from the other table.

The restaurant by the way is Mariners' Corner Restaurant. It is located at the Cantonment Road, just walking distance from the police station.

5 Responses to “Tenderloin Steak in Singapore”

Jodi said...
November 7, 2008 at 12:40 AM

So what time is dinner? lol! This looks so good, thank you for sharing this.


Denis said...
March 2, 2009 at 2:48 PM

waw, its visually appetizing.

maybe they have food artist or chefs alone are good at this.


pehpot said...
March 5, 2009 at 1:24 PM

looks good on the picture..

so you like your steak well done..like me, I can't eat steak when there's some red showing LOL

Make or Break


Sherry said...
March 6, 2009 at 7:25 PM

yummy, I have steak last month!


Sherry said...
March 6, 2009 at 7:27 PM

do you prefer your steak well done?


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